Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as… Chef de Partie (f/m/d) - River Cruises Charterer: River
Department: Küche / Galley
WANDERLUST? Your river journey starts here!

Take the chance to explore some of Europe’s most beautiful ports and cultures: follow the Danube to Vienna, admire the Eiffel Tower from the Seine, or discover Amsterdam’s canals with your team. Historic old towns, local markets, and cultural highlights are waiting to be explored. With enthusiasm, motivation, and team spirit, you’ll unlock excellent career opportunities – and make friendships that last a lifetime. Since English is the main language on most of the river ships, the job posting is already provided in English.

sea chefs - your employer with various missions - whether ocean-going, expedition, luxury or river cruises. As an experienced partner in the hotel- and crew-management for international cruise lines, sea chefs offers unique career opportunities onboard cruise ships in the premium - and luxury sector.

Discover the world with us and experience !

Your Job

This awaits you on your journey with us:

Adhering to the specified instructions/tasks given by the superior
Responsibility for the preparation of dishes at the assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervising and improving the own station when necessary, and controlling other areas of the galley
Continual maintenance and improvement of quality standards
Controlling and maintaining the cleanliness and safety precautions together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in the area

Why sailing with sea chefs? You can look forward to:

Travelling the world
Paid and organised travel
International work environment
Free accommodation & catering
Exclusive crew areas
Great career opportunities
Development & training courses
Paid insurance
Free uniform cleaning

Your course & your talents

Here's what you bring on board:

Diploma as a Cook
Work experience as cook, as well as hotel or onboard cruise ship experience
Trustworthy and able to work on his own initiative
Cost and quality awareness
Flexibility, reliability and ability to work under stress
Working in a professional manner, well-groomed and clean appearance and able to motivate the team
Knowledge of English language

Any questions about a job on board and/or our application process?
You can find comprehensive information and the FAQ on our website.

We look forward to receiving your application - regardless of your age, gender, nationality, ethnic origin, religion, ideology and/or sexual orientation. Please apply online only.